Shereen Elaidi (Under Construction)
I am a MSc. student studying probability and numerical analysis.
Things
Friends
Food
(more coming soon)
Tabbouleh
Ingredients
- 3 bunches of flat Italian parsley
- 2 large tomatoes
- 1 lemon
- 1/4 cup bulgur
- 1 green onion
- 1 bunch of mint
- Olive Oil
- Salt and pepper
- No garlic
Directions
- Chop the parsley very finely.
- Measure out 1/4 cup of bulgur and soak it in the lemon juice.
- Chop the green onion an mint very finely.
- Chop the tomatoes into small cubes.
- Put the parsley, onion, tomatoes, mint, and bulgur into a bowl.
- Add olive oil, salt, and pepper to taste. Mix everything together.
Rice & Ground Beef
Ingredients
- 1 lb ground beef (~0.5 kg)
- 1 Onion
- 7 Arabic Spices
- 1 teaspoon cardamon
- 1 teasponn cinnamon
- Salt
- Black pepper
- Almonds
- Olive Oil
- Egyptian rice (any medium grain rice works)
- 2 cubes of maggie chicken broth
Directions
- Add oil to a pot and fry the almonds in the pot until they're golden. Take them out and put them on a plate with paper until the end.
- Cut the onion very finely. Using the same oil as in step 1, saute the onion until it's slighly red.
- Add ground beef to the pot with the oil and onions. Mix, and saute until it's slightly cooked.
- Add all the spices and the maggie cubes into the mix. Mix it all together.
- Add the rice, and mix everything together.
- Add water & cover until cooked.
Tomato Sauce
Ingredients
- 2 Tomatoes
- Garlic
- Dry oregano
- Salt & Pepper
- Nutmeg
- 1 cube of sugar
- Basil
- Maggie Chicken broth cube
- 1 can of tomato paste
Directions
- Chop the onions and garlic, and let it simmer in olive oil. Add dry oregano.
- Add water to the desired amount of sauce.
- Grate two tomatoes and add into the pot with onions and garlic.
- Add 1 can of tomato paste. Mix everything together.
- Add salt, pepper, nutmeg, and a little sugar. Optional: add pepper, basil, and maggie chicken broth.
- Mix and leave the sauce in the pot until it thickens.