Shereen Elaidi (Under Construction)

I am a MSc. student studying probability and numerical analysis.

Things

• Books
• Vélo d'hiver Montréal
• Ad. Prob 1 Notes (December 2021).
• Ad. Prob 2 Notes (April 2022).
• Directed Reading Program (DRP)
• Diversity in Math (DIM)
• Introduction to Ergodic Theory (December 2019).
• Quantum Mechanics (April 2021).

Friends

• Anna Brandenberger
• Daniela Breitman
• Dao Chen Yuan
• Maia Darmon
• Stephen Fay
• Alex Iannantuono
• Diego Lopez
• Marcel Goh
• Gabriela Moisescu-Pareja
• Viet Nguyen
• Kaleb Ruscitti
• Mia Tran
• Tiffany Yong

Food

Tabbouleh

Ingredients

1. 3 bunches of flat Italian parsley
2. 2 large tomatoes
3. 1 lemon
4. 1/4 cup bulgur
5. 1 green onion
6. 1 bunch of mint
7. Olive Oil
8. Salt and pepper
9. No garlic

Directions

1. Chop the parsley very finely.
2. Measure out 1/4 cup of bulgur and soak it in the lemon juice.
3. Chop the green onion an mint very finely.
4. Chop the tomatoes into small cubes.
5. Put the parsley, onion, tomatoes, mint, and bulgur into a bowl.
6. Add olive oil, salt, and pepper to taste. Mix everything together.

Rice & Ground Beef

Ingredients

1. 1 lb ground beef (~0.5 kg)
2. 1 Onion
3. 7 Arabic Spices
4. 1 teaspoon cardamon
5. 1 teasponn cinnamon
6. Salt
7. Black pepper
8. Almonds
9. Olive Oil
10. Egyptian rice (any medium grain rice works)
11. 2 cubes of maggie chicken broth

Directions

1. Add oil to a pot and fry the almonds in the pot until they're golden. Take them out and put them on a plate with paper until the end.
2. Cut the onion very finely. Using the same oil as in step 1, saute the onion until it's slighly red.
3. Add ground beef to the pot with the oil and onions. Mix, and saute until it's slightly cooked.
4. Add all the spices and the maggie cubes into the mix. Mix it all together.
5. Add the rice, and mix everything together.
6. Add water & cover until cooked.

Tomato Sauce

Ingredients

1. 2 Tomatoes
2. Garlic
3. Dry oregano
4. Salt & Pepper
5. Nutmeg
6. 1 cube of sugar
7. Basil
8. Maggie Chicken broth cube
9. 1 can of tomato paste

Directions

1. Chop the onions and garlic, and let it simmer in olive oil. Add dry oregano.
2. Add water to the desired amount of sauce.
3. Grate two tomatoes and add into the pot with onions and garlic.
4. Add 1 can of tomato paste. Mix everything together.
5. Add salt, pepper, nutmeg, and a little sugar. Optional: add pepper, basil, and maggie chicken broth.
6. Mix and leave the sauce in the pot until it thickens.